Last year, Bonipak donated approximately 17,000 meals to the Foodbank, and their donations have supported partners like the Salvation Army, Good Samaritan Shelter and Santa Ynez Elementary School. Bonipak’s donations have including popular items like Artichokes, Bok Choy, and Celery, and have added nutrition and variety to the menu of our County’s non-profit organizations. Bonipak has been growing and distributing fresh produce in the Santa Maria valley for almost 90 years, and their “seed to sale” program allows them to optimize quality, quantity, and timing within the produce market. The Foodbank is proud to have their support!
Tom Minetti, Alain Pincot, Jamie Nichols from Foodbank , Rob Ferini, Craig Reade and Mitch Ardantz
Donated Items: Assorted Cut Vegetables
Programs Supported: Kids Farmers Markets
Meals Donated: 16,678
For more information on Bonipak Packaging Co., head to their website here.
Epic Veg has supported the Foodbank by donating 27,114 meals in total.
You can find more info on their location here.
With generations of experience growing in greenhouses the Hollandia family of farms in Carpinteria are an amazing partner to the Foodbank. For over 15 years Hollandia has been donating beautiful living lettuce year round which helps us keep up with demand for fresh produce even in the winter. Hollandia has committed to providing lettuce to our Kids Farmers Market program which focuses on reaching families in low income areas. Kids and parents alike love getting a still living plant to take home and harvest themselves! We are thankful to have the support of a Hunger-Relief Champion like Hollandia.
Donor for 15 years
Programs Supported: Kids Farmers Markets
Meals Donated 38,995
For more information on Hollandia Produce, head to their website here.
Jordano’s work has been selling food in Santa Barbara County for over 100 years and has become one of the largest distributors of food in community. We are very thankful for the decades of support from Jordano’s who has donated a wide range of high-quality produce, dairy products and frozen foods. We are so thankful for a partner like Jordano’s to help fight hunger in Santa Barbara County.
Donor Since: Decades!
Donated Items: Assorted Produce, Dairy and Frozen Foods
Meals Donated 63,328
For more information on Jordano’s, head to their website here.
Pacific Coast Produce Inc. is a local distributor of top quality produce, premium foods and fruits. Their support of the Foodbank is commendable and we are so grateful for their support.
Donor for many years
Donated Items: Broccoli, Lettuce, Squash
Meals Donated: 90,265
For more information on Pacific Coast Produce Inc., head to their website here.
George and Debbie Adams (former Foodbank Board member) of Innovative Produce are hard working farmers and supporters of the Foodbank. Innovative Produce grows organic and conventional broccoli, cauliflower and lettuce in the Santa Maria Valley. They have also been instrumental in our Pick and Pack program, where their harvest crews field sort cosmetically damaged product into reusable produce totes supplied by the Foodbank. They have also donated two fields of romaine to our Backyard Bounty gleaning program. A Hunger Relief Champion that lives up to its name, Innovative Produce continues to work creatively to end hunger in our community.
You can tell roots are deep in Santa Barbara County from the 120 year old wooden door behind Foodbank SBC COO Jamie Nichols and George receiving his Hunger Relief Champion certificate!
Donor Since: 2013
Donated Items: Broccoli, Lettuce, Cauliflower
Programs Supported: Former Board Member, Backyard Bounty, Food Action Plan, Pick & Pack
Meals Donated: 110,243
For more information on Innovative Produce sales, head to their website here.
Apio Produce was established in the Santa Maria Valley in 1979 and has grown to be a major grower, packer and distributer of vegetables. Their support of our Kids Farmer’s Markets program with seasonal produce has ensured that our kids grow up loving fresh vegetables. These nutrition education events are hosted at afterschool programs across the county, and they provide children with fresh, seasonal produce and healthy recipes. “Apio has a great passion for vegetables and the nutritional benefits they provide. At times we experience inventory surpluses or oversupply during the harvesting of crops. As it is our mission to ensure that nothing goes to waste, we are proud to be partners with the Foodbank. This relationship allows us to deliver fresh vegetables locally and a be a strong contributor to the health and wellness of the community.” Sparky Locke – Apio Vice President of Western Operations
Ron Midyett, Landec COO , Alexa Senter – Foodbank, Sparky Locke – Apio Vice President of Western Operations, Andrew Fernandez – Apio Vice President of Procurement
Donor Since: Over 10 years
Donated Items: Assorted Cut Vegetables
Programs Supported: Apio Produce Sales’ contributions directly impact our Kids Farmers Markets Program.
Meals Donated: 134,680
For more information on Apio Produce sales, head to their website here.
Driscoll’s has been farming in Santa Maria since the 1940’s and has been donating to the Foodbank for decades. They big beautiful strawberries are highlighted every spring throughout Kids Farmer’s Market program which encourages kids to love seasonal fruits and vegetables. Narded Eguiluz, District Manager for Driscoll’s, is a key member of the Foodbank Board and is part of the Santa Barbara County Food Action Plan Advisory Committee. The support of Hunger Relief Champions like Driscoll’s is key to providing good nutrition for all in Santa Barbara County.
Donor Since: Over 20 years
Donated Items: Berries
Programs Supported: Driscoll’s supports our Kids Farmers Market and is a Current Board Member.
Meals Donated: 173,565
For more information on Driscoll’s, head to their website here.
Windset Farms grows a wide variety of tomatoes and cucumbers at a state of the art greenhouse in the Santa Maria Valley. Windset Farms’ mandate is to provide reliable, healthy and nutritious food that meets the demands of an increasing population and a delicate planet. It’s a global, long-term vision that incorporates good economics, optimum yields and consumer health. Their colorful heirloom tomatoes have been distributed through the Foodbank’s Diabetes Impact Group and Kids Farmer’s Markets which both highlight the importance of fresh produce as part of a healthy diet. Windset Farms’ work as a Hunger Relief Champion has helped turn excess into access in Santa Barbara County.
Pablo Hernandez, Erika Perez, Jamie Nichols Foodbank SBC COO, Mason Duarte – Assistant Grower, Griselda Herrera, Tim de Kok – Senior Grower, and David Wesley – VP Construction & Development in the Windset Farms Greenhouse
Donor Since: 2011
Donated Items: Cucumbers and tomatoes
Programs Supported: Windset Farms’ contributions directly impact our Diabetes Impact Group & Kid’s Farmer’s Market Program
Meals Donated: 175,246
For more information on Windset Farms, head to their website here.
Scrambled eggs are easy to prepare and adding artichokes keeps the eggs moist and fluffy. A quick, healthy breakfast the entire family can enjoy!
- 3 tbsp. butter
- 2 cloves garlic, peeled and crushed
- 2–3 hearts of medium artichokes, steamed and sliced
- 4 eggs
- 1⁄4 cup reduced fat milk
- Salt and freshly ground black pepper
- Heat 1 tbsp. of the butter in a skillet over medium heat. Add garlic and cook until fragrant, 1–2 minutes. Remove garlic and add artichokes. Cook, stirring, for 2 minutes, then transfer to a bowl and keep warm.
- Wipe out skillet, then add remaining 2 tbsp. butter and melt over medium heat. Beat eggs with milk and 1 tbsp. water. Add eggs to skillet, season with salt and pepper, and cook, folding gently with a spatula, until eggs are set and fluffy,about 2 minutes.
- Fold in artichokes, then spoon immediately onto warmed plates. Serve garnished with parsley.