December 2 - January 6
A collaboration of local wineries, tasting rooms and vineyard management companies are joining forces this December to raise awareness and funds for the Foodbank of Santa Barbara County. Participating businesses throughout Santa Barbara County will each hold a unique fundraiser (such as donating proceeds from sales of a special wine or 10% of sales) from now through January 6th.
Clarissa Nagy, Winemaker at Nagy Wines and Consulting Winemaker at Riverbench Vineyard and Winery
and Leslie Mead Renaud, Director of Winemaking at Lincourt pioneered this campaign for the Foodbank.
The goal is for each participating business to raise $1,000, with a combined goal of $100,000. The fundraising campaign is also meant to be fun and competitive as businesses are encouraged to call out specific individuals or groups to challenge them on a personal level.