Category: News

Montecito Journal: Stable Table

Jim and Stephanie Sokolove opened their beautiful Montecito estate, just a tiara’s toss from Oprah Winfrey, for the second consecutive year to host the Foodbank of Santa Barbara County’s fifth annual Table of Life beano, co-chaired by Ann Daniel and Nancy Sheldon with a record 250 garden party guests in hats and flats helping raise around $250,000 for the non-profit…

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Seasons Magazine: A seat at the Foodbank’s Table of Life provides food security for local children

The Foodbank of Santa Barbara County‘s  5th Annual Table of Life Gala, bringing together food and wine enthusiasts for an evening of indulgence, while supporting the Foodbank’s critical efforts to teach nutritional health to children.  This year, Foodbank honors Maryan Schall and Deckers Brands for their leadership and dedication to improving food security in Santa Barbara County.

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Collaboration Cooks Up Food Action Plan for Santa Barbara County

Document assesses how food is grown, distributed, consumed and disposed of with an eye toward sustainability and a food-secure future

Fifth District Supervisor Steve Lavagnino speaks about the Santa Barbara County Food Action Plan during an event at Allan Hancock College in Santa Maria.

Fifth District Supervisor Steve Lavagnino speaks about the Santa Barbara County Food Action Plan during an event at Allan Hancock College in Santa Maria. (Janene Scully / Noozhawk photo)

As students filled bags with fresh produce nearby, Santa Barbara County’s first Food Action Plan was unveiled at Allan Hancock College Tuesday morning, culminating a two-year community effort aimed at assessing how food is grown, distributed and consumed while protecting it in the future.

The Santa Maria event was followed by a similar session in Santa Barbara to reveal the results of 1,200 volunteer hours by more than 200 people representing a cross-section of the community.

Foodbank of Santa Barbara County CEO Erik Talkin said he knows not everyone has access to the wealth of food produced locally. The organization provides food to 300 partner agencies and programs that serve one in four people in Santa Barbara County.

But the county’s abundance isn’t guaranteed into the future due to a number of factors, including the fact the population is expected to grow by 100,000 people in the next 25 years, putting pressure on agricultural lands, water supply, waste processing, open space and more.

“Those are things that are coming down the pike that really need some new thinking. So we’ve tried to address some of these issues in a positive and a creative fashion within the food action plan,” Talkin said.

“We really looked at how we future-proof what we’re doing against things that are going to happen in the future that we can’t really plan for.”

While Santa Barbara County is in the top 1 percent of agricultural-producing counties in the world, it’s in the bottom 14 of California counties regarding to food security. The Food Action Plan recognizes the food system is critical to the public health, economic vitality and environmental resilience, supporters said.

“We need to make sure that those who help keep us fed, whether they’re farm workers or food service providers, can really afford to have access to enough nutritious food, and just as important, the food literacy skills to make good use of that food,” Talkin said. “So we want everyone in the county to enjoy good and food is really recognized as one of the most effective ways of achieving this.”

Erik Talkin, chief executive officer of the Foodbank of Santa Barbara County, talks about the newly released Santa Barbara County Food Action Plan.Click to view larger

Erik Talkin, chief executive officer of the Foodbank of Santa Barbara County, talks about the newly released Santa Barbara County Food Action Plan. (Janene Scully / Noozhawk photo)

The action plan assesses how food is grown, packaged, distributed, consumed and disposed of, identifying steps to improve policies, programs and individual actions guiding how food moves from farms to tables.

“What resilience is all about, more than anything else, is a community thinking about its future and having the audacity to actually want to write that future, to form that future, as opposed to always having to clean up the messes of the hand we’re dealt,” said Ron Gallo, CEO of the Santa Barbara Foundation.

The Food Action Plan calls for four steps which are:

»  Invest in the food economy, including supporting a diverse generation of food and farming entrepreneurs with training, education and preferential purchasing policies.

»  Invest in health and wellness, addressing diet-related challenges by creating a network of neighbor-to-neighbor support and engaging employers, teachers and physicians to promote health eating.

»  Invest in the community, calling for more a effective delivery of safety net services, increasing self-sufficiency in food production and boosting housing availability for food system workers

»  Invest in the foodshed, by protecting farm land, reducing greenhouse gas emissions, cutting food waste and encouraging best practices for managing natural resources.

Other community food action plans led to updated land-use codes to support urban agriculture in Seattle, created diversion for food scraps statewide in Vermont and boosted the number of neighborhood food assets by 30 percent including farmers markets, community gardens and community kitchens.

Fifth District Supervisor Steve Lavagnino said he was drawn to the project by the public-health aspect.

“Some of the numbers are pretty sobering,” Lavagnino said.

One in five children in Santa Barbara County lives in poverty and a child living in a food-insecure home has a 30 percent chance of hospitalization, he said.  Developmental delays also are likely and will continue through life.

More than half of the adults in Santa Barbara County are overweight, he said. And 50 percent of the deaths in Santa Barbara County are related to diet, including heart disease, hypertension and diabetes.

Lavagnino served as a co-chair of the plan with First District Supervisor Salud Carbajal, proof of the collaborative effort involved in the effort.

“This is not a North County food action plan; There’s not a South County food action plan,” Lavagnino said. “We all came together. … Everybody’s coming together because we understand there’s a problem and we want to do something about it.”

The Food Share Because We Care program is held twice a month at Allan Hancock College to help struggling students. Click to view larger

The Food Share Because We Care program is held twice a month at Allan Hancock College to help struggling students. (Janene Scully / Noozhawk photo)

 

The Foodbank and the Community Environmental Council spearheaded the projects with the Santa Barbara Foundation and the Orfalea Foundation.

Development of the 102-page Food Action Plan involved lawmakers, growers, environmentalists, nonprofit organizations, school, health care, businesses and more.

As the Santa Maria event unfolded, Hancock College students picked up produce under the Food Share Because We Care, a program launched in February for students experiencing food insecurity.

Since its start, the twice-a-month-program funded by the Allan Hancock College Foundation has delivered 25,633 pounds of food to 1,581 students. The Foodbank assists the college with the program, which is run by student government members.

“This Foodshare program has been remarkably popular,” Hancock Superintendent/President Kevin Walthers said.

NEW HEALTHY COMMUNITY PANTRY

We are excited to announce our newly launched Healthy Community Pantry which provides fresh produce, healthy foods and nutrition education to local families on Santa Barbara’s Westside. Our Healthy Community Pantry, designed like a health fair, takes an innovative approach to building a healthy community and solving the issue of food insecurity. We include healthy lifestyle elements: food demonstrations, food literacy education, physical exercise, gardening tips, CALfresh enrollment (food stamps), health screenings and opportunities for skill building and community involvement. We invite participants to be part of the Nutrition Advocates Network, a nutrition and community leadership program for Foodbank participants. Through this program, participants learn skills to help them improve their situation, such as nutrition, community organizing, project management, and…

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This pantry involves a network of community partners, as well as guidance from community conversations with neighborhood residents. Thank you to Cancer Center of Santa Barbara with Sansum Clinic, Catholic Charities, Cottage Health, Harding University Partnership School and ELAC, Free Methodist Westside Initiative, Office of Cathy Murillo, Santa Barbara Unified School District, Santa Barbara Parks and Recreation, Santa Barbara Neighborhood Clinics – Westside Neighborhood Clinic, Trinity Episcopal Church, Uffizi Order, United Way, United Boys and Girls Club, Westmont College, Westside Community Group, Westside Healthcare Advocacy Team and William Sansum Diabetes Center.

We are so happy to share another great resource with the community.

Check out the full eNews update here.

Empty Bowls fundraiser draws record attendance

A record number of attendees converged on the Dick DeWees Community and Senior Center on Wednesday to enjoy bowls of soup and aid an important community resource.

More than 600 members of the Lompoc community attended the 12th annual Empty Bowls fundraiser, which benefits the Foodbank of Santa Barbara County.

Although monetary figures weren’t immediately available after the two-hour event, the large turnout, along with the proceeds raised from a raffle and silent auction, had organizers anticipating a total of at least $30,000.

“I think this was our best year ever,” said Alice Down, who co-chaired the fundraiser with Trish Jordan. “All the stars aligned.”

Attendees who made a $25 donation were given a unique ceramic bowl to enjoy a simple meal of gourmet soup and bread.

The meal was symbolic of wholesome and hearty food that the Foodbank provides for the hungry in the Lompoc region.

One Lompoc resident who worked at Wednesday’s event as a volunteer photographer said his reason for becoming involved was particularly personal.

“I’ve actually been a recipient of using the Foodbank when I went through my divorce,” said Shawndel Malcolm, who was in his second year volunteering at Empty Bowls.

“So for me, I just know how valuable it is to our community to have a resource like this and to be able to have food to supplement your income.”

The event included about 110 gallons of soup from 16 various food services, including restaurants and caterers as well as residents.

Judi Monte, a development manager with the Foodbank and one of the event’s organizers, said each dollar raised at the event will equate to about eight meals, thanks to the Foodbank’s collaboration with 34 programs run by local nonprofit and faith-based organizations.

All the money raised at the Lompoc event will remain in Lompoc, she said.

“Everything about this event is bigger and better,” she said as Wednesday’s fundraiser neared its conclusion. “But that matches with what we’re doing: The Foodbank is giving more food to Lompoc, and this is the only fundraising event that we do in Lompoc, so it’s really nice that it’s growing.”

Lompoc resident Mary Harvey, who helps sponsor the event each year, said one of the things she enjoys about the event itself is being able to catch up with people whom she usually only sees at Empty Bowls.

“It’s a really nice local community event — and the soup is really good,” Harvey said. “I think it’s important for people to see each other and see that we’re all supporting people who need help.”

The event’s growth did present some logistical issues.

Finding seating was a problem for some of the attendees who arrived during times of peak attendance.

That’s something that Monte said will be discussed when planning begins for the 2017 event. One option, she said, could involve separate seating times in an effort to split up the crowd.

When asked about potentially changing venues, Monte praised the staff at the DeWees Center and said she doesn’t know of a larger space in Lompoc that would be able to house the event.

Another concern is acquiring the bowls themselves.

Monte said finding enough bowls, which are each handcrafted, is always a concern.

Currently, the organizers rely on student groups — from local grade schools to Hancock College — to create many of the dishes that are used.

“We’re gonna have to up our count next year,” Monte said of the bowls.

“It’s a challenge,” she added, noting it is a good problem to have. “We’ll have to start making them earlier.”

Large Crowd Shows Up For Lompoc Empty Bowls Fundraiser

Annual benefit helps boost funds for Foodbank of Santa Barbara County, which has seen a recent 30-percent increase in demand for food assistance

Judge Rogelio Flores, left, watches as David Toy serves soup to Rhyse Schaffer, 6, while the boy’s mother watches Wednesday afternoon during Empty Bowls of Lompoc.

Judge Rogelio Flores, left, watches as David Toy serves soup to Rhyse Schaffer, 6, while the boy’s mother watches Wednesday afternoon during Empty Bowls of Lompoc. (Janene Scully / Noozhawk photo)

 

An assortment of colorful empty bowls and a variety of locally-made soups greeted a large crowd for Empty Bowls of Lompoc on Wednesday.

Local restaurants made assorted soups served in colorfully hand-painted bowls in a benefit for the Foodbank of Santa Barbara County. 

An overflow crowd spilled out of the center and onto the patio.

“I’m pretty confident that our attendance is up this year,” said Judith Monte, development manager. “Everything about this year is bigger and better.”

The Dick DeWees Community & Senior Center hosted the event where attendees purchased a $25 ticket in return for the chance to help end hunger insecurity in Lompoc.

This year’s event gained new soup donors and new sponsors, Monte said.

From July 2014 through June 2015, the Foodbank distributed more than 1 million pounds of food to 17,319 unduplicated individuals through 34 programs run by nonprofit and faith-based partnerships. The number includes the Foodbank’s own direct-to-client programs.

Hayden Montgomery, 6, waits as Azul Hernandez from Scratch Kitchen ladles a serving of soup Wednesday during Empty Bowls of Lompoc.

Hayden Montgomery, 6, waits as Azul Hernandez from Scratch Kitchen ladles a serving of soup Wednesday during Empty Bowls of Lompoc.  (Janene Scully / Noozhawk photo)

That amount of food provided reflects an increase of approximately 30 percent in the community, Monte said.

“It really is a community collaboration to address a community need,” she said.

In addition to soups such as albondigas, cauliflower, broccoli cheese and vegetable, attendees were served bread and water.

At the event, Sam McIlraith from the Foodbank asked attendees to complete the sentence, “I fill this bowl …” as part of a social media campaign to remind people about hunger in the community. Attendees then posed for picture with their sentence written on the small white board.

A volunteer shared, “I fill this bowl because I’m lucky to have food on the table every day and hope others will as well.”

Empty Bowls of Santa Maria occurs in October, while Santa Barbara’s is held in November.