Tag Archives: Fall fruits and vegetables

New Nutrition News and Tips to Resume in November

Hello Readers!

Here’s what’s going in in October at the Foodbank, and boy it’s a busy month!

  • Launching programs across the county (Food Literacy in Preschools, Kids Farmers Market, Teems Love Cooking, Diabetes Impact Group)
  • Preparing for our Foodbank Partners Summit at La Casa De Maria in Montecito Oct 21st
  • Preparing for our Impact Departments trip to Chicago for Feeding America’s big yearly conference ACPN

I appreciate your patience as we diligently work in the Impact Department to ensure our programs are successfully up and running and we are prepared for our big Summit and Conference.

New The BEET: All Things Nutrition Posts will resume in November with topics covering Fat, Sustainability, Artificial Sweeteners, and Gut Microbes as well as more Guest Interviews with prominent Santa Barbara Voices. Also stay tuned for some delicious Fall recipes that are bound to satisfy all your senses.

You can now subscribe to The BEET by entering in your email on the left side of the blog and by clicking on the “SUBSCRIBE” button. By subscribing, you will receive an email notification when a new post has been added. This will be much easier than remembering to check out my page every week!

Healthy Halloween

Happy Halloween, and remember to treat your bodies well over the usually sugar laden holiday. Fill up on wonderful and sweet Fall fruits and vegetables like figs, apples, squash and sweet potatoes. Your body and soul will thank you.

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