Vegetable Spaghetti Pasta

The Vegetable Spaghetti from our Healthy School Pantry program is a must try if you’re looking for a DELICIOUS dinner idea! See the full recipe below…

 

Ingredients

1- lbs Spaghetti pasta

1/4 cup green onions, chopped

1 cup diced carrots, peeled

1 pack veggie slaw

1/2 cup corn, fresh or can

1 cup diced onion, small

1 cup celery diced, small

1 lbs Broccoli, cut into small florets

2 tbs oil

Salt & pepper

Optional (fresh garlic , dried basil or oregano )

 

Cooking Directions

1) Heat sautéed pan with oil over medium heat

2) Add prepped onions, carrots and celery in to pan mix evenly cook for 2 mins

3) Add prepped broccoli and veggie slaw cook for 1 or 2 minutes

4) Add cooked spaghetti pasta stir well for 1 minute

5) Then add spaghetti sauce or tomato sauce and cook 2 minutes

6) Season with Salt and pepper for taste

 

Cooking pasta directions

1) Bring 4 qts water to rapid boil

2) Add pasta and stir

3) Stir frequently, uncovered, for 10-12 minutes

4) Drain and run cold water over until cooled

Serving for 6

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