Foodbank recaps 2013 achievements, challenges

January 9, 2014  •  Staff Report In 2013, with innovative direct programs and coordination of a 300-plus community program network, the Foodbank of Santa Barbara County distributed the food and resources to support 8.5 million meals — half of which was fresh produce. The Foodbank provides nourishment and education through its award-winning programs and a network […]

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