Prep time: 10 minutes
Serving size: 1 ½ cups
Servings: 3
Tastes: 6
Ingredients
- 3 Tablespoons extra virgin olive oil
- 2 Tablespoons apple cider vinegar
- ½ teaspoon each salt and black pepper
- 4 cups finely chopped kale, tough ribs removed
- 2 cups finely chopped red cabbage
- 2 cups grated carrots
- 2 apples, grated with peels on
- 2 Tablespoons roasted sunflower seeds
Directions
- In a small bowl, whisk together olive oil, vinegar, salt and pepper
- In a large bowl, mix together the kale, red cabbage, carrots, and apples
- Pour dressing over the kale mixture and toss to combine.
- Ideally cover and let sit at room temperature for 30 minutes, until the kale begins to soften and wilt
- Sprinkle with sunflower seeds immediately before serving
