Don’t want to make trip to the grocery store for one ingredient? Great – its probably not a good idea right now anyway. Fortunately, there are many easy, healthy food substitutions that are a great way to add more nutrients to your food, while limiting your trips to the store. Here are a few healthy […]
Category: Recipe
Green Peanut Butter Smoothie
Skill Level: Easy Prep Time: 5 min Serves: 2 Smoothies can be a healthy way to start your day, but when eating breakfast you want to consume something that will give you long lasting energy. While fruit contains lots of important vitamins and nutrients, smoothies made of only fruit can leave you feeling hungry. Fruit […]
Thai Peanut Sauce
Skill Level: Intermediate Prep Time: 5 min Cook Time: 5 min Add to noodles, veggies, chicken or tofu! Adapted from: https://www.recipetineats.com/thai-chicken-satay-peanut-sauce/ Ingredients: 3/4 cup PEANUT BUTTER 2 tbs RED CURRY PASTE 3/4 can COCONUT MILK 2 tbs HONEY 2 tsp SOY SAUCE 1 tsp SALT 2 tbs APPLE CIDER VINEGAR 3/4 cup […]
West African Peanut Stew
We tend to think of peanut butter as a classic American snack food, but it’s not just a snack; it’s an international staple! Peanut butter is a great source of plant-based protein, unsaturated fat and complex carbohydrate fiber, which makes it a great a snack and fantastic base for a meal to nourish […]
No-bake Peanut Butter and Oatmeal Energy Balls
Skill Level: Kid Friendly Prep Time: 15 min Makes : 12 We love peanut butter because it’s filling and energy-dense. It’s a great source of plant-based protein, unsaturated fat and complex carbohydrate fiber. These are the optimal kinds of protein, fat and fiber. These no-bake peanut butter and oatmeal energy balls are the […]
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Food as Medicine: An Easy-to-Digest Podcast for a healthier you.
If you missed our Food as Medicine Lesson on cruciferous vegetables, have no fear! We have turned the information into a bite-sized podcast, so you can learn about making nutritious choices wherever you are. Feel free to download and distribute to your friends! About the Food as Medicine Program: Food as Medicine at the Foodbank […]
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Vibeke’s Simple Arugula Salad (that her kids love)
This recipe comes from Vibeke Weiland, the chair of our board and also a certified Nutritional Therapy Practitioner practicing at Santa Barbara Wellness for Life in Santa Barbara. This is a simple recipe that she and her kids love! With its simple ingredients and little-assembly-required technique, it’s the perfect way to add kid-friendly cruciferous veggies […]
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Irina’s Sweet & Sticky Brussels Sprouts
Back to Crucifers! We just can’t get enough of them. They’re so important for a healthy diet, AND extremely tasty and versatile. Check back for a new recipe each week! Irina’s Sweet & Sticky Brussels Sprouts Ingredients: • 2 pounds cleaned Brussels sprouts, cut in half • Olive oil or avocado oil • salt to […]
Food as Medicine: Cruciferous Veggies
What’s a crucifer?! It’s not as scary as it sounds, we promise. A crucifer is simply the name of a category of plants that have 4 leaves in an “X” shape. While they’re fairly common vegetables, like broccoli, kale, and brussels sprouts, most people have no idea of the enormous health benefits that these veggies […]
Easy Ways to Incorporate More Fruits and Vegetables Into Your Diet
We all know that eating fruits and vegetables is healthy, but sometimes we end up thinking of it as a chore and it can become unappealing. But it doesn’t have to be! Although it can be daunting to try and tackle cooking a food that you’ve never eaten before, such as kale or Japanese sweet […]
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