The Vegetable Spaghetti from our Healthy School Pantry program is a must try if you’re looking for a DELICIOUS dinner idea! See the full recipe below…
Ingredients
1- lbs Spaghetti pasta
1/4 cup green onions, chopped
1 cup diced carrots, peeled
1 pack veggie slaw
1/2 cup corn, fresh or can
1 cup diced onion, small
1 cup celery diced, small
1 lbs Broccoli, cut into small florets
2 tbs oil
Salt & pepper
Optional (fresh garlic , dried basil or oregano )
Cooking Directions
1) Heat sautéed pan with oil over medium heat
2) Add prepped onions, carrots and celery in to pan mix evenly cook for 2 mins
3) Add prepped broccoli and veggie slaw cook for 1 or 2 minutes
4) Add cooked spaghetti pasta stir well for 1 minute
5) Then add spaghetti sauce or tomato sauce and cook 2 minutes
6) Season with Salt and pepper for taste
Cooking pasta directions
1) Bring 4 qts water to rapid boil
2) Add pasta and stir
3) Stir frequently, uncovered, for 10-12 minutes
4) Drain and run cold water over until cooled
Serving for 6
