Family Friendly Recipes: Scrambled Eggs with Artichokes


scrambled-eggs-ArtichokeRecipe_FoodbankRecipesScrambled eggs are easy to prepare and adding artichokes keeps the eggs moist and fluffy. A quick, healthy breakfast the entire family can enjoy!


  • 3 tbsp. butter
  • 2 cloves garlic, peeled and crushed
  • 2–3 hearts of medium artichokes, steamed and sliced
  • 4 eggs
  • 1⁄4 cup reduced fat milk
  • Salt and freshly ground black pepper


  1. Heat 1 tbsp. of the butter in a skillet over medium heat. Add garlic and cook until fragrant, 1–2 minutes. Remove garlic and add artichokes. Cook, stirring, for 2 minutes, then transfer to a bowl and keep warm.
  2. Wipe out skillet, then add remaining 2 tbsp. butter and melt over medium heat. Beat eggs with milk and 1 tbsp. water. Add eggs to skillet, season with salt and pepper, and cook, folding gently with a spatula, until eggs are set and fluffy,about 2 minutes.
  3. Fold in artichokes, then spoon immediately onto warmed plates. Serve garnished with parsley.