Skip to content

Moving the Community from Hunger into Health

  • Find Food
    • Groceries and Fresh Produce
    • Prepared Food
    • Kids’ Summer Lunches
    • CalFresh/Food Stamps
    • For Seniors
    • For Nonprofit Partners
  • Give Help
    • Give Help
    • Current Campaigns
    • Food and Drives
    • Corporate Sponsorship
    • Volunteer
    • Planned Giving
    • Backyard Bounty
    • Nonprofit Partner
  • Disaster Relief
    • COVID-19 Info
    • COVID-19 Wellness, Food & Safety Resources
    • Feeding Plan
    • Preparedness and Relief Efforts
    • Emergency Food Boxes
    • Capital Campaign
  • Programs
    • Programs
    • Guide to Nutrition Programs
    • Nutrition Education
    • Blogs
    • About Hunger
  • About Us
    • About Us
    • What We Do
    • Events
    • News
    • Supporters
    • Food Action Plan
    • Contact Us
    • Our Impact
  • Shop
  • Donate

Gobble, Gobble

Posted on November 19, 2014 by Judith Smith-Meyer

Santa Barbara News-Press

November 17, 2014

Newspaper, pg. A6

sbnp2

FB_20141117_SBNP_A6

Share
Posted in NewsTagged Foodbank of Santa Barbara County, News, Thanksgiving

Post navigation

 Preschool Students Collect Turkeys for Food BankDrive-Thru event attract donors 
  • About Us
  • Groceries & Fresh Produce
  • Give Help
  • Our Impact
  • Volunteer With Us!
  • Email Sign-Up
  • Contact Us
  • Donate

About Hunger

  • Hunger in Santa Barbara County
  • Hunger & Food Insecurity
  • Food Literacy
  • Good Nutrition for All

Our Programs

  • Backyard Bounty
  • Brown Bag Home Delivery Program
  • Feed the Future
  • Grocery Rescue Program
  • Food Action Plan
  • Healthy School Pantry
  • Impact Groups
  • Mobile Farmers Market
  • Mobile Food Pantry
  • Nutrition Advocates

Our Partners

  • Corporate Support
  • Major Food Contributors
  • Community Partners

The Foodbank of Santa Barbara County is a 501(c)3 organization. Tax ID # 77-0169214

We are ending hunger and transforming the health of Santa Barbara County through good nutrition. We serve the community as a leader and expert in improving the nutritional health of our county through increased food security