Skip to content
Donate Now

Moving the Community from Hunger into Health

  • Find Food
    • Groceries and Fresh Produce
    • Prepared Food
    • Kids’ Summer Lunches
    • CalFresh/Food Stamps
    • For Seniors
    • For Nonprofit Partners
  • Give Help
    • Give Help
    • Current Campaigns
    • Food and Drives
    • Corporate Sponsorship
    • Volunteer
    • Planned Giving
    • Backyard Bounty
    • Nonprofit Partner
  • Disaster Relief
    • COVID-19 Info
    • COVID-19 Wellness, Food & Safety Resources
    • Feeding Plan
    • Preparedness and Relief Efforts
    • Emergency Food Boxes
    • Capital Campaign
  • Programs
    • Programs
    • Guide to Nutrition Programs
    • Nutrition Education
    • Blogs
    • About Hunger
  • About Us
    • About Us
    • What We Do
    • Events
    • News
    • Supporters
    • Food Action Plan
    • Contact Us
    • Our Impact
  • Shop
  • Donate

Santa Barbara School District First In US To Axe Processed Meat

Posted on September 25, 2018 (September 25, 2018) by Hailey Phelan
School lunches will be free of carcinogens such as hot dogs, bacon, and pepperoni

The Santa Barbara Unified School District (SBUSD) is the first known school district in the US to remove processed meats from its lunch menus.

Read full article here.

 

Share
Posted in Nutrition, Nutrition in the News, Uncategorized

Post navigation

 Food as Medicine: Cruciferous VeggiesHow to Tell if a Child is Struggling With Hunger 

View by Topic

  • Events
  • Featured Events
  • Guest Expert Interviews
  • Health
    • Fitness
    • Nutrition
    • Recipe
    • The BEET
      • Recipes – The BEET
  • News
  • Nutrition in the News
  • Uncategorized
  • Volunteer Opportunities
  • Volunteer Spotlight
The BEET is a weekly blog from the Foodbank of Santa Barbara County’s website. Every other Tuesday, you will find an original article in one of these four categories: the-beet-news-logo the-beet-guests-logo http://www.foodbanksbc.org/wp-content/uploads/2015/07/Recipes.png Nutrition in the News posts aim to keep you up-to-date on emerging research that is reported in books and the news media. Nutrition news can be confusing and may even be based on unsound research. Registered Dietitians have the training and expertise to sift through the research and tell you the whole story, not just the bits and pieces reported as breakthrough or controversial news. Guest Interviews feature experts from Santa Barbara and beyond who have a “Nutrition Voice” in our community. Once a month, we will interview restaurant chefs, farmers, nutrition professionals, and health and wellness innovators. We have a strong collaborative team of community members who care about the health of the entire community, and want to see you thrive through health and good nutrition. Nutrition Myth Busters aim to combat nutrition myths that are forever encroaching on our way of life, but do they come from sound science? We all like to believe our families’ ancient health remedies, but is it fact or really just a myth? Seasonal Recipes: We are excited to share with you seasonal directly from the Foodbank’s award-winning programs. These recipes utilize Santa Barbara’s and California’s bounty of fruits and vegetables. We are truly fortunate to live in a community where so much pride goes into the produce we grow. Let’s Eat!

The BEET Archives

  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • January 2020
  • October 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • February 2018
  • January 2018
  • November 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • October 2016
  • September 2016
  • August 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • About Us
  • Groceries and Fresh Produce
  • Give Help
  • Our Impact
  • News
  • Events
  • Volunteer With Us!
  • Email Sign-Up
  • Contact Us
  • Donate

About Hunger

  • Hunger in Santa Barbara County
  • Hunger & Food Insecurity
  • Food Literacy
  • Good Nutrition for All

Our Programs

  • Backyard Bounty
  • Brown Bag Program
  • Feed the Future
  • Grocery Rescue Program
  • Food Action Plan
  • Healthy School Pantry
  • Impact Groups
  • Mobile Farmers Market
  • Mobile Food Pantry
  • Nutrition Advocates

Our Partners

  • Corporate Support
  • Major Food Contributors
  • Community Partners

The Foodbank of Santa Barbara County is a 501(c)3 organization. Tax ID # 77-0169214

We are ending hunger and transforming the health of Santa Barbara County through good nutrition. We serve the community as a leader and expert in improving the nutritional health of our county through increased food security

©2019 Foodbank. Web Development and maintenance by Inlineos LLC