Pears

Pears are tasty fall fruit in Santa Barbara County, but did you know they are also a great source of fiber, vitamins, and minerals? They are packed with  vitamins C and K, potassium, calcium, iron, magnesium, and folate. Pears also contain phytonutrients that protect against certain diseases and cancers.

For a quick, tasty treat, enjoy pears sliced on a cracker with honey and some cheese. This also makes a great appetizer at your next get-together!

Apple, Pear, Cranberry Cobbler

2 pounds ripe Bosc pears (4 pears)

2 pounds firm Macoun apples (6 apples)

3/4 cup dried cranberries

1 teaspoon grated orange zest

1 teaspoon grated lemon zest

2 tablespoons freshly squeezed orange juice

2 tablespoons freshly squeezed lemon juice

1/2 cup granulated sugar

1/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

For the topping:

1 1/2 cups all-purpose flour

3/4 cup granulated sugar

3/4 cup light brown sugar, lightly packed

1/2 teaspoon kosher salt

1 cup old-fashioned oatmeal

1/2 C of coconut oil

Preheat the oven to 350 degrees F.

Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.

For the topping:

Combine the flour, sugars, salt, oatmeal, and coconut oil/margarine in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.

Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

 

Written by Taylor Brower.

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