The 6th annual Santa Barbara Fermentation Festival will showcase local and regional experts on the history, benefits and preparation of fermented foods. This year, the Foodbank is the nonprofit beneficiary and will receive a percentage of the event proceeds. Tickets on sale now.
The festival includes samples of 75+ artisan fermented foods from 40+ exhibitors, three stages featuring local and regional experts, and interactive hands-on activities. This all-ages experiential one-day festival celebrates the importance of traditionally fermented foods and beverages and empowers attendees to make these foods at home.
LOCATION: Rancho La Patera & Stow House 304 N. Los Carneros Road, Goleta, CA, 93117