The Foodbank logo gets a makeover! Thursday, May 30th the Foodbank launched its new logo designed to express a focus on community empowerment and education for everyone in Santa Barbara County. We are so excited to showcase our new colors, design and friendly orange mascot (who still needs a name!). Our adorable little icon can […]
Category: Health
Fighting Hunger and Sparking Change
1 in 8 Americans in communities across the U.S. struggle with hunger, according to the U.S. Department of Agriculture. In Santa Barbara, the proportion is worse, with 1 in 5 children in Santa Barbara County facing food insecurity. To raise awareness and combat the issue, Walmart, Sam’s Club, Feeding America® and Foodbank of Santa Barbara […]
The Many Faces of Volunteerism
April is Volunteer Appreciation Month and the Foodbank of Santa Barbara County will be shining a spotlight throughout the next several weeks on our amazing volunteers, who enable us to do our work to battle food insecurity throughout the county. Our volunteers come from different backgrounds and places in the world. They range from toddlers […]
Why Volunteerism is Critical
April is Volunteer Appreciation Month and the Foodbank of Santa Barbara County will be shining a spotlight throughout the next several weeks on our amazing volunteers, who enable us to do our work to battle food insecurity throughout the county. Annually, we engage over 2,000 volunteers in nearly all aspects of our work. We rely […]
Food as Medicine: An Easy-to-Digest Podcast for a healthier you.
If you missed our Food as Medicine Lesson on cruciferous vegetables, have no fear! We have turned the information into a bite-sized podcast, so you can learn about making nutritious choices wherever you are. Feel free to download and distribute to your friends! About the Food as Medicine Program: Food as Medicine at the Foodbank […]
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The Power of Nose-to-Tail Eating
Meat is a great source of protein, but can also be very expensive. However, there are incredibly healthful ways of eating meat that don’t have to break budget, and that are more environmentally friendly than the most common options. By eating organ meats, we are ingesting a wider variety of nutrients and adding a variety […]
Vibeke’s Simple Arugula Salad (that her kids love)
This recipe comes from Vibeke Weiland, the chair of our board and also a certified Nutritional Therapy Practitioner practicing at Santa Barbara Wellness for Life in Santa Barbara. This is a simple recipe that she and her kids love! With its simple ingredients and little-assembly-required technique, it’s the perfect way to add kid-friendly cruciferous veggies […]
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Cruciferous Veggies and a Holiday Snack
Many traditional holiday snacks can be unhealthy, expensive, and difficult. Sugar cookies? Popcorn? Those carbs will leave you hungry. Fortunately, we’re here to help! Kale has an enormous number of health benefits, and it can also be turned into a healthy snack you’ll love to share with family during the holidays. Also, at approx. $2.99 […]
Irina’s Sweet & Sticky Brussels Sprouts
Back to Crucifers! We just can’t get enough of them. They’re so important for a healthy diet, AND extremely tasty and versatile. Check back for a new recipe each week! Irina’s Sweet & Sticky Brussels Sprouts Ingredients: • 2 pounds cleaned Brussels sprouts, cut in half • Olive oil or avocado oil • salt to […]
Santa Barbara School District First In US To Axe Processed Meat
School lunches will be free of carcinogens such as hot dogs, bacon, and pepperoni The Santa Barbara Unified School District (SBUSD) is the first known school district in the US to remove processed meats from its lunch menus. Read full article here. […]
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