The 6th annual Santa Barbara Fermentation Festival will showcase local and regional experts on the history, benefits and preparation of fermented foods.
The festival includes samples of 75+ artisan fermented foods from 40+ exhibitors, three stages featuring local and regional experts, and interactive hands-on activities. This all-ages experiential one-day festival celebrates the importance of traditionally fermented foods and beverages and empowers attendees to make these foods at home.
LOCATION: Rancho La Patera & Stow House 304 N. Los Carneros Road, Goleta, CA, 93117
